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الغذاء والتغذية
عبد الرحمن مصيقر الطب
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322 · ص312
المراجع: ١ - FAO (١٩٧٦) Guidelines for Developing an Effective National Food Control System. FAO Food Control Series, No. ١, FAO, Rome. ٢ - John C. Ayres, J. Orvin Mundt and William E. Sandine (١٩٨٠) Microbiology of Foods. W.H. Freeman and Company, San Francisco. ٣ - George, J. Banwart (١٩٨٩) , Basic Food Microbiology, An Avi Book, Van Nostrand, New York. ٤ - Norran G. Marriott (١٩٨٩) , Principles of Food Sanitation, An Avi Book, Van Nostrand Reinhold, Reinhold, New York. ٥ - Erich Lueck (١٩٧٧) , Antimicrobial Food Additives. Springer-Verlag, Berlin, Heidelberg, New York. ٦ - R.B. Clark (١٩٨٩) . Marine Pollution. Oxford Science Publications. ٧ - Pollution, An International Problem for Fisheries (١٩٧١) . FAO Fisheries Series No. ١٤, World Food Problems No. ١٤, FAO-Rome. ٨ - T.R. Presten and M.B. Willis (١٩٧٠) . Intensive Food Production. Pergamon Press. Oxford, New York, Toronto, Sydney, Paris, Braunschweig. ٩ - Symposium on Medicated Feeds (١٩٥٦) , Edited by H. Welch and F.M. Ibanez. Proceedings of the Symposiumnon Medicated Feeds, Medical Encyclopedia, Inc., New York, N.Y. ١٠ - Anabolics in Animal Production Symposium Held at OIE, Paris ١٥ -١٧ February ١٩٨٣. ١١ - Timothy Twomey (١٩٨٧) , Radioactivity and its Measurement in Foodstuffs, Dairy and Food Sanitation, Vol ٧, No. ٩, Pages ٤٥٢ - ٤٥٧ (Sept. ١٩٨٧) . ١٢ - Food Colors (١٩٨٦) . A scientific Status by the Institute of Food Technclogists Expert Panel on Food Safety and Nutrition. Food Technology, ٤٩ - ٥٦, July ١٩٨٥.
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